Daniel Galmiche served up a tasty Pan Fried Monkfish with Mussels and Siberian Caviar on James Martin’s Saturday Morning.

The ingredients are: 500g of monkfish on the bone, 1⁄2 kilo of fresh mussels ( washed and cleaned with beards removed) 1 stick of lemon grass ( bruised and cut in half ), 50 gr of fresh ginger ( finely chopped ), 1 small red chilli, 1 green lime, 150 ml whipping cream, 1 small bunch of chervil, Salt and pepper, 1 pinch of saffron, 50 gr butter, 2 tbsp. olive oil and 30 gr Attilus Siberian caviar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.