James Martin served up a tasty Jalfrezi Chicken with Onion Bhajis on James Martin’s Saturday Morning.

The ingredients are: 1 large corn fed chicken, spatchcocked, 200g thick Greek yoghurt, 1 tbsp ground coriander, 1 tbsp ground cumin and 1 tsp turmeric.

For the Sauce: 1 small onion, pureed, 5 cm ginger paste, 2 tbsp garlic, 1 green chilli, diced, 2 x 400g plum tomatoes, 1 green pepper, pureed, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tsp turmeric and 50g butter.

For the Onion Bhajis: 1 large onion, sliced, salt and pepper, 1 tsp turmeric, 2 tsp curry powder, ½ tsp ground cumin, 200g gram flour, ½ a small bunch fresh coriander, chopped, ¾ of a green chilli, diced, 200ml water and vegetable oil, for frying.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.