Sabrina Gidda served up tasty Aloo Gobi Hash with Fried Egg and Green Chutney on James Martin’s Saturday Morning.

The ingredient are: 2 medium potatoes, cut into, 4–6 pieces, 1 small cauliflower, trimmed, 1 medium white onion, sliced, Vegetable oil, ¼ tsp ground turmeric, ½ tsp cumin seeds, ¼ tsp ground coriander, ¼ tsp chilli powder, ½ tsp black mustard seeds, ½ tsp fennel seeds, 1 garlic clove, minced, Small knob of fresh ginger, julienned, 1 fresh chilli, finely chopped, 1 lemon, for squeezing and Salt.

To serve: ¼ bunch of fresh coriander, (cilantro), to serve, 2 free-range eggs, poached or fried and Fresh green chutney.

For the green chutney: 2 thumb-sized pieces of fresh ginger, peeled, 2 fat garlic cloves, 1 small bunch of mint leaves, ½ small bunch of coriander (cilantro), ½ tsp salt, 4 green finger chillies, 1 heaped tsp amchoor (dried mango powder) and 2 tbsp water and 5 tbsp rice wine vinegar.

See recipes by Sabrina in her book titled: Modern South Asian Kitchen : Recipes And Stories Celebrating Culture And Community available from Amazon now.