James Martin served up tasty hoisin duck with fermented black beans, cucumber and mushrooms on James Martin’s Saturday Morning.

The ingredients are: 2 duck breasts, splash of vegetable oil, salt and pepper, pinch of five spice and 1 tbsp honey.

For the sauce: 5 cloves of garlic, peeled and sliced, 2 chillies, sliced, 150g fermented black beans, 200ml dark soy sauce, 150ml rice wine vinegar, 500g muscovado sugar, 20ml sesame oil and 1 tsp five spice powder.

To serve: 2 spring onions, sliced, ¼ cucumber, sliced, 2 button mushrooms, sliced and small bunch of micro coriander.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.