Ainsley Harriott served up a delicious vegan Coconut and Lime Ice-Cream Syrup Ainsley’s Fantastic Flavours.

The ingredients are: 1 x 210g tin of sweetened coconut condensed coconut milk, 1 tsp vanilla extract, 1 tbsp maple syrup, zest of 3 limes, pinch of salt, dash of coconut rum (optional), 1 x 400g tin of full fat coconut milk, chilled overnight and 1 x 250g carton of coconut cream, chilled.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.