Ainsley Harriott served up a deliicous Pineapple Carpaccio with Passion Fruit, Chilli, Mint Syrup and a vegan Coconut and Lime Ice-Cream on Ainsley’s Fantastic Flavours.

The ingredients for the Carpaccio are: 1 large pineapple, 50g caster sugar, 2 passion fruit, 1 tbsp coconut or white rum (optional), 1 small medium-hot red chilli, deseeded and finely sliced and 2 tbsp finely shredded mint leaves, plus extra leaves to serve.

For the Ice-Cream: 1 x 210g tin of sweetened coconut condensed coconut milk, 1 tsp vanilla extract, 1 tbsp maple syrup, zest of 3 limes, pinch of salt, dash of coconut rum (optional), 1 x 400g tin of full fat coconut milk, chilled overnight and 1 x 250g carton of coconut cream, chilled.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.