Sally Abe served up a tasty Iberico Pork Chop with Pease Pudding and Mustard on James Martin’s Saturday Morning.

the ingredients are: 2 Iberico pork chops, 1 tablespoon English mustard, 50g butter, Salt, Pepper, Sprig of thyme, Clove of garlic, 200g Turnip tops (cime di rapa), 100ml Pork sauce, 50g wholegrain mustard and 50g crab apple jelly.

Pease Pudding (makes 10 portions): 500g Split yellow peas, 1 Shallot (sliced), 1 Carrot (sliced), 1 Bay leaf, 5 sprigs thyme (picked), 5kg Chicken stock, 100g Butter and 20g Malt vinegar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.