Gino served up a delicious chocolate and hazelnut martini with vodka and cointreau orange liqueur for a Valentine’s Cocktail on This Morning.

The ingredients are: 300ml single cream, 3 tbsp chocolate-hazelnut spread (such as Nutella), about 90g, About 10 ice cubes, 4 tbsp vodka and 4 tbsp Cointreau.

See recipes by Gino in his book titled: Gino’s Italy: Like Mamma Used to Make available from Amazon now.