Freddy Forster served up a tasty French omelette with tomatoes and bacon in a omelette masterclass on Steph’s Packed Lunch.
The ingredients are: 3 medium or large eggs, 3tbsp double cream, 1tsp vegetable oil, 20g unsalted butter, Salt and pepper.
Suggestions for the filling (optional): 100g button mushrooms, sauteed, 2tbsp ham, diced, 2tbsp cheddar cheese, grated, ¼ red pepper, deseeded, diced and sauteed, 1 slice of smoked salmon, torn into trips, Handful of kale, sauteed.
To serve: 20g unsalted butter, melted.
See more omelette recipe in the book titled: 88 Omelette Recipes available from Amazon now.
Related Posts
Freddy Forster chilli beef stuffed aubergine recipe on Steph’s Packed Lunch
Freddy Forster cheesy turnover with beef tomatoes recipe on Steph’s Packed Lunch
Freddy Forster Asian style salmon burger with coriander salsa recipe on Steph’s Packed Lunch
Freddy Forster speedy pizza puffs with chicken, cheese and vegetables recipe
Freddy Forster stuffed mushrooms with a spicy tomato sauce recipe on Steph’s Packed Lunch
Freddy Forster Fish Finger and Caper Mayo Wrap recipe on Steph’s Packed Lunch
Freddy Forster braised beef cheeks with red wine gravy recipe on Steph’s Packed Lunch
Freddy Forster calves liver with bacon mashed potatoes and onion gravy recipe on Steph’s Packed Lunch
Freddy Forster soy salmon with rice and broccoli recipe on Steph’s Packed Lunch
Freddy Forster crispy cod hot dogs with crushed avocado recipe on Steph’s Packed Lunch