James Martin served up a tasty plaice meuniere with lemon and butter on James Martin’s Saturday Morning.

The ingredients are: 1 large plaice fillet, salt and pepper, 1 tbsp vegetable oil, 100g butter, 1 lemon, juice only, 1 small bunch of flat leaf parsley, chopped and lemon wedge.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.