Ainsley Harriott served up a tasty Shakshuka with Ras El Hanout on Ainsley’s Fantastic Flavours.

The ingredients are: 3 tbsp olive oil, ½ tsp cumin seeds, 1 onion, diced, 1 red & 1 yellow pepper, deseeded and sliced, 2 garlic cloves, minced, 1 tbsp Ras el Hanout, ¼ – ½ tsp cayenne (adjust according to taste), 2 x 400g can chopped tomatoes or plum tomatoes, good pinch of sugar, sea salt and freshly ground black pepper, 4 eggs, 1 tbsp chopped fresh parsley, 2 tbsp chopped fresh coriander, 80g feta, crumbled, to serve (optional) and bread or pitta, to serve.

See how to add more flavours to your cooking in the book titled: The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking available from Amazon now.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.