Saliha Mahmood-Ahmed served up tasty ginger, apple and fennel shots on Saturday Kitchen.

The ingredients are: 1 chunky thumb-sized piece root ginger, peeled, ½ small fennel bulb, sliced, 300ml cloudy apple juice, salt, to taste (optional) and 2 limes, cut into wedges (optional).

See recipes by Saliha in her book titled: The Kitchen Prescription: 101 delicious everyday recipes to revolutionise your gut health available from Amazon now.