Gok Wan served up a tasty chicken chop suey to mark Chinese New Year on This Morning.

The ingredients are: Oil for frying, 1 small carrot, cut into slivers, 1 small onion, sliced lengthwise, 200g cooked chicken breast meat, pulled into long thick slivers, 2 handfuls washed bean sprouts, ¼ cup chicken stock , ½ tbsp dark soy, ½ tbsp fish sauce , 1 tbsp cornflour, mixed with water to thicken , 1 tsp sesame oil, Pinch of sugar, Salt and white pepper.

To serve: 2 spring onions, halved and sliced into slivers, Red chilli, sliced and Cooked rice.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.