Brian Turner served up a tasty Sage Lamb Cobbler with Vegetables on James Martin’s Saturday Morning.

The ingredients are: 8 x 3oz pieces boned neck of lamb, 1oz plain flour, 2tbsp oil, 8oz onions, finely chopped, 8oz carrots, diced, 8oz swede diced, 8oz frozen peas, 8oz diced tomato flesh, 8oz chestnut cup mushrooms,1 tsp paprika, Salt & pepper and 1 pt chicken stock.

For the Cobbler Mix: 10oz plain flour, 3tsp baking powder, 1tsp shredded fresh sage, 3oz unsalted butter, 2tbsp grated Wensleydale cheese, 1 beaten egg, 2 tbsp milk and Milk & 1 egg yolk for egg wash.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.