Simon King and Dave Myers served up a tasty pork and kimchi stew with Korean gochugaru and steamed rice on The Hairy Bikers Go Local.

The ingredients are: 750g diced pork (shoulder or leg), 2 tbsp gochujang (Korean fermented chilli paste), 10g dried shiitake mushrooms, 1 tbsp vegetable oil, 1 large onion, thickly sliced, 1 large carrot, peeled and cut into chunks, 2 turnips or 1 small swede, peeled and cut into wedges, 200g kimchi, 1 tbsp soy sauce, 250ml chicken stock or water, bunch spring onions, roughly sliced (including the green parts), salt and freshly ground black pepper.

To serve: steamed rice, small bunch coriander, leaves separated, 1 tsp sesame seeds and pinch gochugaru (Korean red chilli powder), or other chilli flakes.

See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.