Simon King and Dave Myers used Welsh goat meat to serve up tasty Mediterranean style goat bonbons (meatballs) with pine nuts, mint, coriander and mash potatoes on The Hairy Bikers Go Local.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
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