Si and Dave’s bruschetta with laverbread, cockles, bacon and a crab and charred chicory salad recipe on The Hairy Bikers Go Local

Simon King and Dave Myers served up tasty seaweed bruschetta with laverbread, cockles, crispy bacon and a crab and charred chicory salad on The Hairy Bikers Go Local.




See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.