Simon King and Dave Myers served up a tasty seaweed bread with oats and bran bread flour on The Hairy Bikers Go Local.
The ingredients are: 400g strong white flour, plus extra for dusting, 200g oats and bran bread flour, 1 tbsp milk powder, ½ tsp vitamin C powder, 1½ tsp sea salt, 2 tbsp dried kelp, 1 tbsp dried dulse, 360ml warm water, 1 tbsp caster sugar, 3 tbsp olive oil, plus extra for greasing, 2¼ tsp (7g sachet) fast-action dried yeast and 1 small free-range egg, beaten, to glaze.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
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