Suzanne Mulholland (The Batch Lady), served up a tasty winter warming minced beef hotpot on This Morning.

The ingredients are: 1 tbsp olive or vegetable oil, 1 cup of frozen chopped onion, 2 tsp frozen chopped garlic, 500g minced beef, 1 cup of frozen chopped carrots, 1 cup of frozen peas, 2 tbsp tomato puree, 1 tbsp dried rosemary, 1 bay leaf, 2 tbsp plain flour, 3 cups of beef stock (use 2 stock cubes), 1 tbsp Worcestershire sauce and 2-3 medium potatoes, peeled and thinly sliced.

See recipes by Suzanne in the her book titled: Simple freezable and budget friendly cookbook with easy store cupboard recipes kids will enjoy available from Amazon now.