Simon King and Dave Myers served up delicious caraway and lemon shortbread on The Hairy Bikers Go Local.
The ingredients are: 250g plain flour, 75g ground rice or fine semolina, 200g butter, softened, 100g caster sugar, plus 2 tbsp for sprinkling, 1½ tsp caraway seeds, lightly crushed, 1 lemon, grated zest only and salt.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Brilliant Bakes available from Amazon now.
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