John Torode and Lisa Faulkner served up a tasty one-pot chicken stew (Poule Au Pot with a ‘Cacio e Pepe’ Butter Beans) on John and Lisa’s Weekend kitchen.

The ingredients are: 1 chicken about 1.3-1.5kg, Olive oil, 4 banana shallots, quartered at the root, 2 leeks, sliced into 1 cm thick rings, 2-3 sticks celery, diced, Fresh thyme, roughly chopped, 200g mushrooms, sliced, 1 clove garlic, smashed, 1 sachet bouquet garni, 1 tbsp fresh tarragon, chopped, 1 handful of parsley, chopped, 300ml chicken stock, 300ml white wine, 1tbsp wholegrain mustard, A squeeze of half a lemon, French bread and Green beans, to serve.

For the ‘Cacio e Pepe’ Butter beans: 1 tin butter beans, 50g butter, 50g parmesan or pecorino, grated and A really good few grinds of black pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.