Richard Bertinet mince pies with sweet pastry, frangipane, almond cream and flaked almonds recipe on James Martin’s Saturday Morning

Richard Bertinet showcased his delicious festive mince pies with sweet pastry, frangipane, almond cream and flaked almonds on James Martin’s Saturday Morning.




See recipes by Richard in his book titled: Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker available from Amazon now.