Ainsley Harriott served up tasty hoisin turkey bao buns with cucumber, chilli and sriracha mayonnaise on Ainsley’s Festive Flavours.

The ingredients are: 530g Chinese bao flour or plain flour, 7g fast action dried yeast, 40g caster sugar, ½ tsp salt, 1 tbsp baking powder, 50ml milk, 200ml warm water (you may need more), 25ml vegetable oil, 4 tbsp hoisin sauce, 2 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp honey, juice of ½ orange, ½ tsp sesame oil, 3 cm ginger root, grated, 400g leftover cooked turkey meat, shredded, 2-3 spring onions, trimmed and julienned, ½ cucumber, sliced, small handful of coriander leaves, chopped, 2 red chillies, deseeded and sliced into rings, sriracha mayonnaise, for drizzling (or a mix of mayo and sriracha), shop-bought crispy onions, to garnish and 2 tsp toasted sesame seeds (a mix of black and white is nice).

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.