Ainsley Harriott served up a delicious Christmas snow dome with vanilla ice cream, leftover Xmas pudding, Italian pandoro bread and orange liqueur on Ainsley’s Festive Flavours.

The ingredients are: 1 pandoro (approx.500g of sponge), 3-4 tbsp Cointreau or similar orange liqueur, 1l tub of good quality vanilla ice-cream, zest of 1 orange and juice of ½ orange, ½ tsp ground cinnamon, 150g leftover Christmas pudding, crumbled into small pieces, 1-2 balls of stem ginger, chopped, 40g good quality chocolate, chopped or chocolate chips (dark, milk or white), 75g glacé cherries, quartered, 40g candied orange peel or Italian mixed peel, 30g unsalted shelled pistachios, roughly chopped, 30g blanched almonds, roughly chopped, 4 egg whites and 225g caster sugar.

To Decorate: edible glitter/stars.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.