James Martin served up a delicious tiramisu with whiskey cream and chocolate dessert for the festive season on James Martin’s Saturday Morning.

The ingredients are: 6 egg yolks, 100g caster sugar, 1l double cream, whipped, 100ml whisky cream liqueur or whisky, 100ml espresso coffee, 40 sponge fingers, 1 tbsp cocoa powder and Chocolate, to grate.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.