Lisa Faulkner showed how to use up Christmas leftovers with her tasty ​​bubble and squeak jacket potatoes with fried eggs and cheese on today’s episode of Lorraine.

The ingredients are: 4 small jacket potatoes, 1 tbsp olive oil, About half a savoy cabbage, shredded, 50g butter, 100g frozen peas, 4 spring onions, sliced, 30g grated cheese of your choice, Salt and pepper, 1 tbsp chopped sage or chopped fresh dill, 4 eggs and a little oil and butter for frying.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.