Monica Galetti served up a tasty traditional Samoan smoked haddock palusami with cavolo nero and sourdough bread on Mary Berry’s Ultimate Christmas.

The ingredients are: 1 tbsp olive oil, plus extra for drizzling, 1 onion, chopped, 1 garlic clove, grated or chopped, 1 tsp curry powder, 300g cavolo nero, stems removed and leaves chopped, 700ml full-fat coconut milk, 150g smoked haddock, salt and freshly ground black pepper and sourdough bread, cut into thick slices, to serve.

See recipes by Monica in her book titled: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS: My Favourite Recipes for Family & Friends, from Monica Galetti of Masterchef The Professionals available from Amazon now.