Michel Roux served up delicious gingerbread star biscuits Christmas tree decoration on Michel Roux: Christmas in Provence.
The ingredients are: 125g butter, 125g dark muscavado sugar , 100ml golden syrup, 400g plain flour, 1 tsp bicarbonate of soda , Pinch of salt , 1 tsp ground cinnamon, 2 tsp ground ginger , Extra flour for dusting , Icing sugar and Christmas ribbons.
See recipes by Michel in his book titled: Michel Roux Desserts available from Amazon now.
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Really enjoyed learning about some tradition French food,,have been living in France for 18 wonderful years