The Hairy Bikers makes spiced rice pudding with prune and Marsala compôte on Hairy Bikers Best of British.

The Bikers says: “There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto.”

The ingredients for the pudding are: 150g pudding rice, 1.5 litres full-fat milk, 1 cinnamon stick, ½ whole nutmeg, 50g golden caster sugar, 25g cut mixed peel, 20g flaked almonds, pinch flaked sea salt, double cream, for pouring, to serve.

For the prune and Marsala compôte: 150ml Marsala wine, 1 tbsp brandy, 1 orange, freshly squeezed juice only, 25g golden caster sugar, 150g no-soak dried prunes and 1 orange, finely grated zest only.

See how the bikers prepare their rice pudding in this video: