Theo Michaels served up a tasty Christmas dinner for one with stuffed turkey thighs on Steph’s packed Lunch.

The ingredients for the roast stuffed turkey are: 750g turkey thigh joint, deboned, butterflied, skin on, 2 onions, peeled and sliced, 1 bay leaf, 250ml mulled wine, 3tbsp cranberry sauce and Drizzle olive oil.

For the stuffing: 40g dates, chopped, 2 sausages, freeze the rest or buy from your butcher, 30g walnuts, chopped, Few sprigs parsley, chopped, 1/3 cup sage & onion stuffing, uncooked, Few turns black pepper and Pinch ground cinnamon.

For the gravy: 200ml chicken stock or water and 1.5 tbsp cornflour or tbsp gravy granules.

To serve: Cracked, roasted new potatoes with rosemary, ried shredded Brussels sprouts seasoned with butter, cumin seeds and salt/pepper.

See recipes by Theo in his book titled: Orexi!: Feasting at the modern Greek table available from Amazon now.