James Martin served up delicious Brioche Baked Pears on James Martin’s Saturday Morning.
The ingredients are: 1 whole egg, 100g milk, 250g white bread flour, 25g sugar, 5g salt, 25g yeast, 25g butter, 4 poached pears and 1 tin of pears, drained.
For the sugar stock syrup: 50g caster sugar and 50ml water.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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