Jamie Oliver serves up a delicious salad with leftover lamb. He makes lamb noodle salad with carrots, mint, chilli, cucumbers and a variety of lettuce.

Jamie says: “Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates leftover roast lamb.”

The ingredients are: 2 thumb-sized pieces of ginger, 1-2 fresh red chillies, 8 tablespoons olive oil, 4 tablespoons red wine vinegar, 4 tablespoons low-salt soy sauce, 300 g medium rice noodles, 2 carrots, 1 cucumber, 2 gem lettuces, 1 round lettuce, 30 g fresh mint, 250 g leftover cooked lamb and 1 tablespoon sesame seeds.

The recipe is taken from Jamie’s book titled: Save with Jamie: Shop Smart, Cook Clever, Waste Less.