Ainsley Harriott served up a tasty French-style Caramelised Onion Quiche on Ainsley’s World Cup Flavours.

The ingredients for the pastry: 225g plain flour, ¼ tsp of salt, 120g chilled butter, diced, 1 tbsp finely chopped fresh tarragon and 3-5 tbsp very cold water.

For the Filling: 2 tbsp butter, 1 tbsp light olive oil, 6-8 banana shallots, peeled and thinly sliced, 3 large onions, peeled and thinly sliced, pinch of ground nutmeg, 4 eggs, plus 2 egg yolks, 150ml crème fraiche, 50ml milk, 1 tbsp Dijon mustard, 1 tbsp snipped chives, 80g grated Gruyere or Comte (optional), sea salt and ground white pepper.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.