Candice Brown served up a tasty Fig, Gorgonzola and Mushroom Toastie with Walnut Pesto on Ainsley’s World Cup Flavours.

The ingredients are: 3 fresh figs, 75g gorgonzola, 25g walnuts, 4 thinly sliced chestnut mushrooms, drizzle of honey, handful of sage leaves, salt and pepper, knob of butter and 2 flat breads.

For the Walnut Lemon Pesto: 50g toasted walnuts, large bunch basil, 2 cloves garlic, zest juice lemon, salt and pepper, 50g parmesan and 125ml extra virgin olive oil.

See more recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.