Candice Brown served up tasty Chorizo and Manchego Toastie on Ainsley’s World Cup Flavours.

The ingredients are: 50g cured chorizo (or cooked and sliced new potatoes), handful sun-dried tomatoes, drained and patted dry, a few olives, 50g Manchego cheese, 2 spring onions, salt and pepper, knob of butter, softened, 4 slices sourdough, 2 eggs, splash of oil, chives, snipped and sriracha.

See more recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.