Mimi showcased her tasty Sausage and Roast Pepper Hotpot on Cooking with The Gills.

The ingredients are: 1 Dessert spoon of Vegetable Oil, 2 Dessert spoons of Tomato Puree, 1 Teaspoon of Garlic Paste, 2 Teaspoons of Dried Thyme, 20 grams of Melted Butter, 3 Roasted Red Pepper, 1 Banana Shallot, 1 Carrot (grated), 2 Large Potatoes, 6 Cooked Sausages, Tin of Butter beans, 200 Milliliters of Chicken Stock, Tin of Chopped Tomatoes, Salt and Pepper.

See how to make Mimi’s hotpot here.