Amelie showcased her tasty paella with peppers and prawns on Cooking with The Gills.

The ingredients are: 800 Mililitres of Water, 2 Dessert spoons of Stock Powder , 1 Dessert spoon of Vegetable Oil, 1 Teaspoon of Dried Thyme, 1 Teaspoon of Smoked Paprika, 1 Onion Halved , 1 Green Pepper, 250 grams of Paella or Risotto Rice, Fresh Parsley, Half a Lemon, 200 grams of Cooked Peeled Prawns, Tin of Chopped Tomatoes and Pepper.

See how to make Amelie’s Paella here.