Liberty showcased her delicious Blueberry Cheesecake on Cooking with The Gills.
The ingredients for the recipe are: 1 Dessert Spoon of Vegetable Oil, 1 Teaspoon of Vanilla Bean Paste, 185 grams of Digestive Biscuits, 75 grams of Unsalted Butter, 50 grams of Icing Sugar, 100 grams of Blueberries, 450 grams of Cream Cheese and 225 milliliters of Whipping Cream.
See how to make Liberty’s Blueberry Cheesecake here.
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