Ainsley Harriott served up tasty Blistered Padron Peppers with Roasted Seeds and Nuts with Chilli Lime Salt on Ainsley’s World Cup Flavours.

The ingredients for the Chilli Lime Salt are: 1 tbsp sea salt flakes, 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes and zest of 1 lime.

For the Nuts: 60g sunflower seeds, 200g cashew nuts or peanuts, juice of 1 lime, 2 tsp of light olive oil or sunflower oil, ½ tsp sweet smoked paprika, ¼ tsp ground cumin, ¼ tsp cayenne, sea salt & freshly ground black pepper.

For the Peppers: 500g Padron peppers and 2 tbsp olive oil.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.