Michela Chiappa served up a tasty bonfire night stew on This Morning.

The ingredients are: 1 tablespoon olive oil, 2 medium onions, peeled and diced, 2 tablespoons tomato puree, 500g cotechino or good-quality coarse-textured sausages, skin removed, chopped into 2.5cm pieces, 1kg potatoes, peeled and cut into large pieces, 1 organic chicken or beef stock cube, 1 teaspoon cornflour, if needed, Fine salt , Freshly ground and Black pepper.

For the croutons: Leftover chunky bread, 10g Parmesan and 2 tbsp olive oil.

See recipes by Michela in her book titled: Simply Italian: Cooking at Home with the Chiappa Sisters available from Amazon now.