Ainsley Harriott served up a tasty Brazilian style Crispy Cod Fritters with Herby Aji Dip on Ainsley’s World Cup Flavours.

The ingredients for the Cod Fritters are: 500g cod or similar firm white fish fillets, skinless and checked for bones, 500g left-over mashed potato, cold, 3 cloves of garlic, minced, 4 spring onions, trimmed, finely sliced, 2 tbsp finely chopped parsley, 1 tbsp finely chopped coriander, pinch of nutmeg, pinch of cayenne, juice and zest of ½ lime, sea salt and white pepper, 1 large egg, yolk only (2 if needed), 4-5 tbsp of plain flour and oil, for frying.

For the Aji Dip: 3 tbsp mayonnaise, 2 tbsp sour cream, 1 clove of garlic, juice of ½ lime, small pinch of cumin, 1 spring onion, chopped, 1-2 aji amarillo chillies or fresh jalapenos, choppedl, small bunch of fresh coriander, chopped and ½ tbsp grated Parmesan cheese (optional).

To Serve: Lime wedges.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.