Ainsley Harriott served up a tasty Mozzarella Cheese with Spicy Roasted Pepper and Artichoke Stromboli on Ainsley’s World Cup Flavours.

The ingredients for the Stromboli are: 450g strong white bread flour, 7g fast action dried yeast, 1 tsp salt, 3 tbsp extra virgin olive oil, plus extra for brushing, 80g baby spinach leaves, 200g pizza mozzarella, grated (or ready grated mozzarella), 20g Parmesan cheese, grated, 150g of chargrilled artichokes from a jar, drained and chopped, 150g roasted red peppers from a jar, patted dry and chopped, 2 tbsp sliced black olives, 8-10 fresh basil leaves, torn, flaked sea salt and freshly ground black pepper.

For the Spicy Pepper Dip: 1 tbsp extra virgin olive oil, 2 cloves of garlic, minced, 200g roasted red peppers from a jar, drained, 200g passata, 1 tsp of Turkish red pepper paste or red pepper flakes (or ½ tsp chilli flakes) and
½ tsp sugar.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.