Ainsley Harriott served up tasty Cameroonian spiced beef and peanut kebabs with tomato salad on Ainsley’s World Cup Flavours.

the ingredients are: 750g sirloin steak, cut into 2.5cm cubes, 3 garlic cloves, minced, 1 tbsp liquid seasoning (or dark soy sauce), 3 tbsp groundnut or vegetable oil, 100g roasted unsalted peanuts (or almonds), 1 tbsp onion powder or 1 ½ tbsp onion granules, 1 tbsp paprika, 2 tsp mild chilli powder, 1 tsp white pepper, 1 tsp ground allspice, ¼ tsp cayenne pepper or red pepper powder (more or less to taste), ½ tsp sea salt and ¼ tsp freshly ground black pepper.

For the Tomato Salad: 3 large ripe vine tomatoes, cut into wedges, ½ cucumber, cut into slices, ½ red onion, finely sliced, 1 small green chilli (optional), seeds removed, chopped, 2 tbsp chopped coriander and juice of ½ lemon.

To Serve: warm pitta or flatbread and lemon wedges.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.