Ruby Bhogal (from the great British bake Off) served up delicious vanilla custard slices on Steph’s Packed Lunch.
The ingredients for the pastry are: 500g ready-made puff pastry, block.
For the custard: 400ml full fat milk, 100ml double cream, 2tsp vanilla bean paste, 6 large free-range egg yolks, 100g caster sugar, 20g plain flour, sifted, 20g cornflour, sifted and 10g unsalted butter.
For the icing: 250g icing sugar, sifted, Approx 80ml water, ½ tsp almond extract and 50g dark chocolate, melted and cooled.
See recipes from Bake Off in the book titled: The Great British Bake Off: Favourite Flavours: The official 2022 Great British Bake Off book available from Amazon now.
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Can you tell me cooking time for the bolognese pasta on todays programme.
Found recipe but no cooking times