Ainsley Harriott and Candice Brown served up tasy sweet and salty popcorn medley with chocolate drizzle on Ainsley’s World Cup Flavours.

The ingredients are: vegetable or sunflower oil, 100g popping corn, 100g unsalted butter, 100g sugar, 1 tsp vanilla extract, ½ tsp sea salt, 40g M&Ms or chocolate covered peanuts, 30g salted pretzels, roughly chopped or kept whole if small, 30g banana chips (optional), 50g dark chocolate chips and 100g milk chocolate, chopped.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.