James Strawbridge served up a delicious Rhubarb and ginger jam on Strawbridge over the Drawbridge.

The ingredients are: 4 sticks rhubarb, sliced, 1 orange, juice only, 200g jam sugar, 100ml cider vinegar, 2 tbsp freshly grated root ginger and 2 star anise.

To serve (optional): cheese (pick a selection of your favourite local cheeses), fruit, such as sliced red apples, pears, grapes or ripe figs, celery sticks, roasted nuts and crackers.

See recipes by James in his book titled: The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables available from Amazon now.