James Martin served up a tasty Lasagne with Aubergines on James Martin’s Saturday Morning.

The ingredients for the sauces are: 3 cloves garlic, minced, 2x 400g can chopped tomatoes, 2 aubergines, sliced, 100ml olive oil and 1 large bunch basil.

For the Cheese Sauce are: ½ onion, 2 cloves, 1 bay leaf, 25g butter, 1 ½ tbs plain flour, 300ml milk, 200ml double cream, 12 lasagne sheets, 200g cheddar cheese, grated, 1 ball mozzarella, sliced and 50g parmesan (or vegetarian alternative), grated.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.