Juliet Sear served up delicious spook-tacular bakes with vampire cupcakes and chocolate spider cookies for Halloween on This Morning.

The ingredients for the cupbakes are: 200g softened unsalted butter, 200g caster sugar, 4 medium free range eggs, 200g self-raising flour, ½ tsp baking powder and ¼ tsp salt.

For the frosting: 300g unsalted butter, soft, 2 tsp vanilla bean paste, 600g icing sugar, sifted, 150g full-fat cream cheese, at room temperature, Approx 150g seedless strawberry jam and Red food colouring to tint.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.