Juliet Sear served up delicious healthier doughnuts using an air fryer on This Morning.

The ingredients are: 250g white bread flour, 30g caster sugar, 7g or sachet of dried yeast, 60g unsalted butter, softened, 110g whole milk, slightly warmed, 1 tsp vanilla bean paste or extract, 1 medium egg, ¼ tsp salt and Some low calorie or regular cooking spray (or melted butter if you prefer).

For the cinnamon sugar: Cinnamon or Vanilla sugar, 150g caster sugar (or use vanilla sugar if you like this made by leaving a vanilla pod in your sugar jar), 2 tbsp. ground cinnamon and 2 tbsp. melted butter.

For the chocolate glaze: 50g butter, 150g plain chocolate chips or chopped chocolate, 25g golden syrup, or honey and Sprinkles, chocolate curls or nuts – to decorate.

For the classic glaze: 250g sifted icing sugar, 90g unsalted butter, 1 tsp vanilla extract, 1-2 tablespoons hot water to loosen and Sprinkles (optional).

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.