Yvonne Cobb served up tasty Mexican spicy chimichangas with chicken, peppers, potatoes and tomato salsa on This Morning.

The ingredients are: 2 chicken breasts, cut into strips, 2 large potatoes, diced and cooked , 2 green peppers, diced , 8 flour tortilla wraps , 4 tsp garlic puree , 2 tsp all purpose seasoning and 2 tsp sweet smoked paprika.

For the salsa: 2 large tomatoes, chopped, Small handful each of fresh mint and coriander, chopped , Juice of 1 lime juice , Extra virgin olive oil, Salt and pepper.

To serve : Home-made salsa , Shredded iceberg leaves, Small bowl of soured cream , Small bowl of sweet chilli sauce and Chopped fresh chives.

See more Mexican recipes in the book titled: Mexican cookbook: Enjoy delicious authentic recipes available from Amazon now.